“The kitchen’s spirited cooking is simply a joy.”

“There’s “always something to discover” at this “upbeat” Williamsburg Mexican, a dispenser of “sensational” Mexico City–style cuisine and “absolutely killer margaritas” at an “affordable” cost; a “very cool” staff and “creative” decor help keep the mood “warm” and “inviting.””

“It’s all about the agave at Mesa Coyoacan, Williamsburg’s warm and rustic tribute to authentic Mexican food and drink. A loyal set of neighborhood hipsters and visiting Manhattanites flock to this sunlit Graham Avenue cantina to gorge on expertly prepared, overstuffed tacos and a huge selection of margaritas made with house-infused premium tequila, muddled fruits and fresh juices.”

“Which brings us to the grapefruit habanero margarita we had this past weekend at Brooklyns Mesa Coyoacan. It delivers a slow-burning tingle tempered by the juice of fresh lime and grapefruit. Its refreshing and satisfying, like a well-made margarita should be, but it also awakens the senses, which is exactly what you need in this deadening July heat.”